Sri Lankan cuisine is one of Asia’s great, undiscovered culinary traditions, a vibrant, aromatic, fiercely delicious food culture built on fresh tropical produce, hand-ground spice blends, coconut milk, and centuries of multicultural influences from South India, the Maldives, Portugal, the Netherlands, and Britain. Our culinary experiences are designed to take you beyond the restaurant menu and into the kitchen, the market and the spice garden, the places where Sri Lankan food is made, sourced and understood. Hands-on cooking classes with local families, guided spice garden tours in Matale where you learn to identify and taste the island’s signature flavours from the source, street food walks through the aromatic lanes of Pettah Market in Colombo, and private beach dinners featuring the freshest southern coast seafood are among the experiences we offer.